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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossibly Easy Cheeseburger Pie Recipe

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This recipe for Impossibly Easy Cheeseburger Pie, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 c.)
1/2 tsp. salt
1 c. shredded Cheddar cheese (4 oz) - I add extra because we like it cheesy
1/2 c. Original Bisquick™ mix
1 c. milk
2 eggs

Directions:
Directions:
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Personal Notes:
Personal Notes:
Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.

This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.

 

 

 

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