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ESCAROLE AND BEANS Recipe

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This recipe for ESCAROLE AND BEANS is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads of Escarole chopped and cleaned thoroughly
2 cans of red kidney beans (drained if you want)
3 T olive oil
2 cloves of garlic

salt, pepper and red pepper flakes to taste
Directions:
Directions:
In a large pot with lid, heat garlic and oil just to flavor it
and remove garlic and add escarole and beans,
Simmer together with the lid on until all blends
together and serve with crusty Italian bread
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
ne hour
Personal Notes:
Personal Notes:
A family favorite: quick, easy, inexpensive and yummy served with crusty Italian bread!

 

 

 

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