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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Favorite Meat Loaf Recipe

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This recipe for Favorite Meat Loaf is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 # ground beef ( 85/15)
3/4 cup breadcrumbs (or oatmeal)
2 eggs
1/3 cup finely minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 cup catsup
1/2 cup tomato juice (can use milk)
Directions:
Directions:
Preheat oven to 350º
In mixing bowl, beat eggs lightly and add other ingredients- adding ground beef last. Don't overmix. Mix lightly with hands if desired.
Pack meat mixture into large loaf pan or free form two loaves (2.5 cups each) onto a foil lined baking pan. Spread 1/4 - 1/2 cup catsup over top and bake for 45 minutes to 1 hour.
Let stand 5 minutes before cutting.

We like this with baked potatoes and fresh green beans. The extra makes great sandwiches.

 

 

 

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