Green Bean Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cans of cut green beans 14.5 oz size (any brand, I usually use Del Monte or Libby's) 2 cans of Campbell's Cream of Mushroom soup 10.5 oz size 1 large can of French's Fried Onions 6 oz container 1 small can of French's Fried Onions 2.8 oz container salt and pepper to taste 1/4 cup milk (optional)
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Directions: |
Directions: Open and drain the green beans and pour into a large mixing bowl. Add both cans of cream of mushroom soup and stir. Open the large can of fried onions and poor into the green bean and soup mixture. Stir again being sure to distribute the onions through out the whole mixture. You may add salt, pepper and milk at this point if desired. Pour the green bean mixture into a 9"x13" baking dish. Sprinkle the small can of French's Fried Onions over the top of the casserole. Bake at 350º for 25-30 min or until the onions on top are golden brown. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:35 min |
Personal
Notes: |
Personal
Notes: I love this casserole. It is very easy to make and comes out well. It smells good as it is baking and is a crowd pleaser. It saves well and tastes great the next day. It is very good for holiday celebrations like Christmas, Thanksgiving and Easter or anytime you want to prepare something a little special for a side dish. I have enjoyed making it many years for family gatherings and I have passed the recipe down to my daughter who now makes it herself. I do not add the salt, pepper or milk when I make it. The milk makes the soup easier to stir into the beans but it weakens the taste slightly and I find that it is not necessary. I let people add salt and pepper to taste.
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