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Corn on the Cob Recipe

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This recipe for Corn on the Cob is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several ears of fresh corn on the cob, shucked
1 cup milk
1 tsp. sugar
1 stick of unsalted butter

Serve with more butter, salt and pepper
Directions:
Directions:
Fill your pot to within 3" of the top with water, and add 1 cup milk, 1 t. sugar, and a stick of unsalted butter. Place ears of corn in the pot and turn heat to low. Simmer for 10-15 minutes.

 

 

 

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