Van Wyksfontein Ginger Biscuits Recipe

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This recipe for Van Wyksfontein Ginger Biscuits is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 185g Butter 250ml Golden Syrup 3 Eggs beaten 550g Brown Sugar 5 cups Flour 20ml Baking Soda 20ml Cream of Tartar 50ml Ginger 5ml Salt

Directions:	Directions: Turn oven on to 180 deg C Melt together the Butter and Golden syrup Add beaten Eggs and Brown Sugar. Sift together Flour, Baking Soda, Cream of tartar, Ginger and Salt. Mix all ingredients together. Grease or line baking trays, roll dough into balls and press down with fork. (can dampen fork or dip in flour to stop sticking) Bake in moderate oven for 10 - 15 mins until dark brown

Number Of Servings:	Number Of Servings: +- 50 biscuits

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Van Wyksfontein Ginger Biscuits Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: