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Stroganoff Crepes Recipe

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This recipe for Stroganoff Crepes is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
Beat:
4 eggs
Add:
1⅓ C milk
2 TAB oil
1 C flour
½ Tsp salt

Cook 3 TAB in pan till light brown, set aside for filling.

Filling:
Fry:
1 lb. ground beef
½ C chopped onion
1 clove garlic,chopped
1 4oz. can mushrooms, drained

Stir in:
2 TAB flour until smooth

Add:
1 Tsp salt
¼ Tsp pepper
¼ Tsp paprika
1 10oz. can cr mushroom soup

Simmer for 10 minutes

Add:
1 C sour cream.
Directions:
Directions:
Heat over to 350º.

Spoon ¼ C meat mix into center of crepe, fold one edge over filling, then other.

Arrange seam side down in 13 x 9" pan.

Brush with melted butter, cover loosley with foil.

Bake 15-20 minutes.

Serve immediately, topped with remaining 1 C sour cream
Personal Notes:
Personal Notes:
Good

 

 

 

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