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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick butter
1 cup oil
1 cup water
4 Tbsp cocoa
1/2 cup buttermilk
2 eggs
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla

Icing:
1 stick butter
1 cup sugar
1/3 cup milk
4 tbsp. cocoa
dash of salt
2/3 box of powdered sugar
1 tsp vanilla
chopped pecans
Directions:
Directions:
Mix together flour and sugar. In an iron skillet, mix butter, oil, water and cocoa. Bring to a boil, stirring constantly. Pour over flour and sugar mixture. Add remaining ingredients. Pour into a greased, oblong pan (or baking sheet with sides). Bake at 400 degrees for 25 to 30 minutes, or until cake tests done.

Icing:
Bring first 5 ingredients to a boil. Remove from heat and add powdered sugar and vanilla, add pecans. Pour over cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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