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Ring Around the Cookies Recipe

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This recipe for Ring Around the Cookies is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup soft shortening
1/4 cup butter
1 cup confectioner's sugar
1 cup rolled oats
2 tsp vanilla
1 1/4 cup flour
1/2 tsp salt
Jar of candy sprinkles

Directions:
Directions:
Mix together all ingredients except sprinkles thoroughly. Divide dough in 1/2. Shape each 1/2 into a roll. Dough will be sticky and messy. Sprinkle candy sprinkles on a sheet of waxed paper. Coat each roll in sprinkles, squeeze each roll slightly to get sprinkles to stay on, then wrap in waxed paper. Chill about an hour. Slice each roll in 1/4 inch thick slices. Place on ungreased cookie sheet (I use Pampered Chef stone cookie sheets). Bake 12 to 15 min in 350 degree oven. Should be lightly brown. Makes about 4 dozen cookies.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour 45 min
Personal Notes:
Personal Notes:
This was a cookie Grandma VerColen(Great Grandma for some of you) always made and it is my favorite cookie and was Grandpa (Great) VerColen's favorite cookie as well.

 

 

 

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