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Oven Roasted Parmesan Brussel Sprouts Recipe

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This recipe for Oven Roasted Parmesan Brussel Sprouts is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs brussel sprouts (trimmed and halved)
2 Tbs. olive oil
½ c. parmesan cheese
1 tsp. garlic powder
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
1. Heat oven to 425º. Very lightly spray a cookie sheet with cooking spray.
2. In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
3. Spread evenly on the cookie sheet making sure they are not touching.
4. Cook for 16-20 minutes. Serve immediately.

 

 

 

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