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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Mathews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c.margarine
1 box Stovetop Stuffing
6-8 zucchini-cubed
1 c. carrot-grated
¼ c. chopped onion
1 c. grated cheddar cheese
1 c. sour cream
1 can cream of mushroom soup
Directions:
Directions:
Melt the margarine and mix with the Stove Top. Reserve one cup for topping, Spread the rest on the bottom of a casserole dish.

Blanch zucchini for 2 min then drain. Mix with all of the other ingredients and spread over the stuffing. Top with the reserved stuffing.

Bake for 45 minutes at 350ºF. Tastes better the next day.
Personal Notes:
Personal Notes:
June 22/1992
Val Schamahorn

 

 

 

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