Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grands! Crescents Ham and Egg Breakfast Braid Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grands! Crescents Ham and Egg Breakfast Braid is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cubed ham (about 1 1/3 cups)
1/3 cup chopped red bell pepper
7 eggs
1/8 teaspoon black pepper
1 tablespoon butter
1/2 cup chive cream cheese spread (from 7.5-oz container)
1 can (12 oz) Pillsbury Grands! Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury Grands!™ Big & Flaky refrigerated crescent dinner rolls
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 teaspoon poppy seed
Directions:
Directions:
1. Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.

2. In medium bowl, beat ham, bell pepper, 6 of the eggs and the pepper with whisk or fork until well mixed.

3. In 10-inch nonstick skillet, melt butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist. Stir in cream cheese. Cook 1 to 2 minutes longer, stirring occasionally, until cheese is melted.

4. Meanwhile, unroll dough into 1 long rectangle onto cookie sheet. Press into 16x8-inch rectangle, firmly pressing perforations and seams to seal.

5. Spoon egg mixture in 4-inch wide strip lengthwise down center of rectangle. Sprinkle with shredded cheese. With sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of egg mixture. Fold strips of dough up over egg mixture to meet in center; pinch to seal.

6. In small bowl, beat remaining egg with whisk or fork; brush evenly onto dough. Sprinkle with poppy seed.

7. Bake 25 to 30 minutes or until deep golden brown. Remove from cookie sheet; cut into crosswise slices. Serve warm.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

563W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!