Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Filo Tomato Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filo Tomato Tart is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 sheets filo dough, thawed
5 tbsp. unsalted butter, melted
7 tbsp. grated parmigiano (divided)
1 c very thinly sliced onion
1 cup shredded mozzarella
8 Roma tomatoes cut into 1/8 in thick slices
1 tbsp fresh thyme
S&P
Directions:
Directions:
Preheat oven to 375

Line a large cookie sheet with parchment and spray with cooking oil

Lay 1 sheet filo on paper and brush lightly with melted butter

Sprinkle with 1 tbsp. parmigiano

Repeat layering 5 more times, pressing each sheet firmly so it sticks to the sheet below

Scatter onion across filo, top with mozzarella and arrange tomato slices in a single layer, overlapping slightly

Sprinkle with thyme and S&P

Bake until golden brown 30-35 minutes

Cool 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!