Cicoli Bread Recipe

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This recipe for Cicoli Bread is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 lbs dough 1 ½ - 2 lbs of port fat (not salt pork - use bacon ends or ask the butcher for pork fat) Cornmeal Additional ingredients if you make your own dough

Directions:	Directions: Let dough rise in a warm place until doubled Cut pork fat into 1 inch cubes Add to food processor till chopped small Render only after dough has doubled Add meat to dough and mix well Let rise again – overnight Rise 1 – cook pork, slice in small pieces, small pan cover with cold water cook slow medium under rendered and drain. Turn up heat boil until water evaporates, save 3 tbsp fat (pancetta heat evoo and saute 10 minutes keep drippings) Rise 2 – shape – flatten dough, spread pork and fat, form into log or rounds, lightly oiled baking sheet, cover with towl and rise till doubled (1 ¼ hour) Buy pizza dough or make your own bread dough Depending on oven: Bake 350 15 – 20 minutes Or 425 15 minutes, reduce to 375 bake until golden, tap until it sounds hollow, 20-25 minutes

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Cicoli Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: