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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
2 c. broth from boiled chicken
2 cans cream of celery soup, regular size
2 cans cream of mushroom soup, regular size
2 cans milk
½ stick butter
1 canister Stove Top Stuffing, chicken flavor
Directions:
Directions:
Preheat oven 350º

Boil chicken; save broth. Shred chicken and put in bottom of baking dish.

Mix together - cream of celery soup, cream of mushroom soup and milk (use soup can to measure milk)

Pour soup mixture over shredded chicken.

Then pour large canister of dry stove top stuffing over the chicken and soup mixture.

Mix together - 2 c. broth from boiled chicken and butter. Then pour this evenly over stuffing.

Bake for 1 hour.

**Note - If limited on time you can get a large rotisserie chicken (or 2 if you like a lot of chicken in casserole) and pull chicken of and put in bottom of casserole dish. Since you won't have broth, get 16 oz can of chicken broth.

 

 

 

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