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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size eggplant, peeled and sliced into 1/4-1/2 in. rounds.
2 eggs, slightly beaten
1-1/2 cups Italian style bread crumbs
2 jars of marinara sauce
1/2 cup grated Parmesan cheese
10 slices mozzarella cheese
Directions:
Directions:
In a small shallow pan or bowl, beat the eggs with a Tablespoon of water. In a separate small shallow bowl, pour the bread crumbs. Take the eggplant slices and dip them in the egg, then coat them in the bread crumbs. Place the breaded eggplant slices on a baking sheet that has been brushed or sprayed with olive oil. Continue breading the slices. There should be enough slices for two baking sheets.Bake the breaded slices in a 350º for 25 minutes.

Evenly spread 1 cup of sauce in bottom of 9 x 13 baking dish. Layer 1/2 the eggplant slices, top with another cup of sauce and 1/2 the Parmesan cheese. Repeat process adding another layer. Cover with aluminum foil and bake 45 minutes.

Remove foil and cover the top of eggplant with the mozzarella slices. Bake uncovered until cheese melts, about 10 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"Serve with any style pasta, garlic bread and a salad."

 

 

 

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