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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock-Pot Chicken & Wild Rice Casserole Recipe

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This recipe for Crock-Pot Chicken & Wild Rice Casserole is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices - bacon, cut into 1" pieces
1½ lbs. - boneless, skinless chicken thighs
½ cup - onion, finely chopped
½ cup - celery, finely chopped
8 oz - sliced mushrooms
2 tbsp. - worcestershire sauce
1 tsp. - salt
¼ tsp. - pepper
½ tsp. - dried sage
1 cup - white rice
½ cup - long grain wild rice
4 cups - chicken broth
Directions:
Directions:
Cook bacon until crispy.

Drizzle olive oil on the bottom of the crock pot and add in chicken thighs. Cover the chicken with bacon, onions, celery, mushrooms, Worcestershire sauce, salt, pepper, and sage. Pour rice and broth over the mixture. Cook on low for 3-4 hours or until rice is tender. Uncover and let stand for 15 minutes before serving.

 

 

 

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