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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zuppa Toscana soup Recipe

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This recipe for Zuppa Toscana soup is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chicken broth
1 cup heavy cream
1 medium russet potato
2 cups chopped kale
1 lb spicy Italian sausage
1/4 tsp salt
1 onion (chopped)
2 T minced garlic
Directions:
Directions:
1 . Grill or saute the sausage. When cooked and cooled,cut the sausage at an angle
into slices about 1/2 inch thick. Add the sausage to the soup combine the broth

2 Slice the unpeeled potatoes into 1/4 inch slices, then quarter the slices and add to
soup.

3 Add the spices and let the soup simmer for about 1 hour. Stir occasionally.


4 Add the kale and cream to the soup last just to heat it up.
Number Of Servings:
Number Of Servings:
2 as entree 4 as appetizer

 

 

 

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