Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Rose Testa Pezzuco's Wine Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rose Testa Pezzuco's Wine Biscuits is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hearty burgundy wine
1 cup canola oil
1 cup sugar
1/2 tsp salt
5 cups flour
2 tsp baking powder
Directions:
Directions:
Mix wine, oil, sugar, and salt
Whisk the flour and baking powder and add gradually

Mix with electric mixer

Dough should be wet rather than dry, less flour is okay

Pinch off a piece of dough and roll to form a circle. Avoid using flour on your hands. Dough will be easy to manage due to the oil.

Bake on an ungreased or parchment-lined cookie sheet. 350 for 20 minutes.

Experiment time and temp depends on size of biscuit.

The bottom should be lightly browned. Rolling small and thin gives you a slight crunch.
Personal Notes:
Personal Notes:
This recipe makes a large batch; however, they keep well for a long time in air-tight containers. On occasion I've made half the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!