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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pignoli Cookies Recipe

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This recipe for Pignoli Cookies is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. almond paste
1 lb. pignoli
1 cup sugar
4 egg whites
Directions:
Directions:
Crumble sugar and paste together. Whip egg whites and add; roll in nuts.
Refrigerate dough for 1 hour up to 24

Use small cookie scoop and Form a 1 in. ball. Spray hands with cooking spray and roll ball roll in nuts.

Flatten and shape if desired

Make small because they grow

Bake 350 12-15minutes

 

 

 

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