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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cowboy Salad & Dressing Recipe

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This recipe for Cowboy Salad & Dressing is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
VEGGIES:
1-2 hearts Romaine, cut into strips
1 can whole kernel corn, rinsed & drained
1 can black beans, rinsed & drained
2 c cherry tomatoes, halved
1 c sharp cheddar cheese
1 avocado, diced & sprinkled w/lime juice
1 red bell pepper, diced
1 jalapeno, seeded & minced
½ red onion, diced
⅛ c cilantro, finely chopped
DRESSING:
1 c mayo
½ c BBQ sauce
¼ c spicy brown mustard
2 tbsp Worcestershire sauce
2 tbsp lime juice

Directions:
Directions:
Whisk Dressing ingredients together in a med bowl.
Set aside.

Beginning with lettuce, place all veggies in a salad bowl.
Pour dressing over.
Toss lightly to combine.
Let rest for 15-20 min to marinate.
Serve!

Personal Notes:
Personal Notes:
I found it, but I'm keeping it!!

 

 

 

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