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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vodka Sauce Recipe

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This recipe for Vodka Sauce is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 TBL butter
1 large yellow onion chopped
1 14 oz can diced tomatoes
1/4 cup vodka
1/2 pint of heavy cream
2 cloves minced or chopped garlic
1 scant TSP red pepper flakes
Basil, parsley, salt and pepper to taste

Parmasian cheese
Directions:
Directions:
In a large frying pan, saute onions in butter until translucent. Add red pepper flakes ( you can add or subtract depending on your taste) and garlic. Use a wooden spoon to stir in the tomatoes, continue to saute until the tomatoes cook down. Add Basil, parsley, salt and pepper to taste.

Add the Vodka and boil for a few minutes (be careful, vodka may flame up)

Remove from heat and stir in as much heavy cream as desired, color should be a pinky, you do not always use all the heavy cream.

Serve over Penne

Optional: sausage on the side
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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