Ingredients: |
Ingredients: 2 cups white self-rising flour
⅝ cup , divided, powdered sugar (confectioner's) (10 Tbsp)
1⅝ cup(s), divided, plain fat free Greek yogurt (1 and 1/2 cups plus 2 tablespoons
1 Tbsp, divided, vanilla extract
1 large egg
¼ cup packed brown sugar
1 Tbsp ground cinnamon
5 sprays cooking spray
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Directions: |
Directions:Preheat oven to 350°F.
Combine flour and 2 Tbsp powdered sugar in a large bowl.
Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl.
Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle.
Sprinkle evenly with brown sugar and cinnamon, all the way to the edges.
Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices.
Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray.
Bake until lightly browned, 22 to 25 minutes.
Let stand 10 minutes before topping with glaze.
Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth.
Drizzle glaze over cinnamon rolls. Serve warm.
Serving size: 1 cinnamon roll
5 Smartpoints per serving |
This recipe for Rolls Weight Watchers Easy Cinnamon Rolls is from