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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Royal Icing Recipe

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This recipe for Royal Icing is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. of powdered sugar, sifted
2 T. meringue powder
5 T. water
Directions:
Directions:
Combine ingredients and mix on low speed until the sheen has disappeared and the icing has a matte appearance (about 7-10) minutes. Transfer icing to an air-tight container. Combine a portion of the icing with food coloring and water and hand stir until you have a consistency appropriate for piping. Using a pastry bag or squeeze bottle, pipe and flood the cookies. If icing gets to thin, add more powdered sugar to your mix.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Use with the "Roll Out Sugar Cookies" recipe.

 

 

 

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