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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Party Mashed Potatoes Recipe

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This recipe for Party Mashed Potatoes is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium red potatoes
3 cans of chicken broth
½ c. very finely chopped onion
¼ c. butter
8 oz. pkg. of cream cheese
1 c. sour cream
1 egg
salt and pepper to taste
Directions:
Directions:
Boil potatoes in a mixture of chicken broth and water. Cook until tender (about 30 mins). Drain. Beat potatoes with electric mixer until smooth; add onions, cream cheese, sour cream and beaten egg. If mixture is too stiff, add milk. Place in a 2 quart casserole. Sprinkle with paprika, if desired. Bake at 350º for 45 minutes. This recipe may be made the day before and refrigerated overnight. Warm to room temperature before baking.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 mins

 

 

 

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