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Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (½ inch thick)
4-5 strips of bacon
½ tsp. McCormick Season All
½-1 can of sliced mushrooms (drained)
2-3 c. shredded Colby/Monterey Jack cheese
Honey Mustard sauce/dressing

Honey Mustard Sauce:
If you don't have Honey Mustard, you can make your own.
½ c. mustard
¼ c. honey
¼ c. mayonnaise
⅛-¼ c. corn syrup
Blend these ingredients until smooth.
Directions:
Directions:
Sprinkle Season All on chicken and marinate for 1 hour. Fry the bacon crisp. Saute chicken on medium heat with a small amount of oil. After chicken is cooked, spread the honey mustard on the chicken, cover with a layer of mushrooms and bacon and then sprinkle with cheese. Place in heated oven at 350º until the cheese melts. Serve honey mustard on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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