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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brisket in Crock-Pot Recipe

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This recipe for Brisket in Crock-Pot is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two packages Lipton beefy onion soup and dip mix
24 oz of regular Coke
7 lb brisket lightly trimmed
12 oz Tony chachere's creole style Steakhouse marinade
6 oz Buffalo Wild Wings classic wing sauce HOT
Pepper and garlic
Directions:
Directions:
Season brisket with pepper and garlic and then sprinkle with one package onion soup mix top bottom and inside

In Mixing bowl combine Steakhouse Marinade one packet onion soup, Coke and Buffalo Wild Wings sauce

Put everything in Crock-Pot cover cook on low heat for 8 to 10 hours

 

 

 

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