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Acini di Pepe Recipe

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This recipe for Acini di Pepe is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package (8-ounce) creamette Acini di Pepe uncooked
1 egg
1 T flour
1/4 tsp salt
1 (151/4 ounce) can fruit crushed pineapple,drained and reserve
1 (16 ounce) can fruit cocktail, drained
1 cup miniature marshallows
1 cup (1/2 pint) whipping cream, whipped
Directions:
Directions:
cook cremette as package directs;drain. In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar,flour,salt and reserved pineapple juice. Over low heat,stir and cook until thickened and bubbly. In large bowl combine pasta with egg mixture. chill thoroughly,about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover, chill thoroughy. Stir before serving Refrigerate leftovrs.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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