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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

cabbage & Beef Soup Recipe

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This recipe for cabbage & Beef Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp pepper
2 stalk celery, chopped
1 can kidney beans, undrained
1/2 medium head of cabbage, chopped
1 (28 oz) can tomatoes, chopped & liquid reserved
1 tomato can water
4 beef bouillon cubes
chopped fresh parsley
Directions:
Directions:
In a large Dutch oven, brown beef.

Add all remaining ingredients, except parsley..

Bring to a boil, then reduce heat & simmer for an hour.

Garnish with parsley

Can be frozen & kept for months
Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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