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BIT’S O’ BRICKLE COOKIES Recipe

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This recipe for BIT’S O’ BRICKLE COOKIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. granulated sugar
1 c. packed brown sugar
1 tsp. vanilla extract
1/2 tsp. salt
3 eggs
3 ½ c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1 ⅓ c. Heath Bits O’Brickle Toffee bits
Directions:
Directions:
Heat oven to 350º. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto cookie sheet or I like to roll into balls and then they are uniform in shape. Bake 10 to 12 minutes or until lightly browned. Cool slightly and remove to wire rack. Cool completely.

 

 

 

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