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Easy Cranberry Orange Muffins Recipe

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This recipe for Easy Cranberry Orange Muffins is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup packaged biscuit mix
2 TB sugar
1 TB butter
3/4 cup flaked coconut

2+1/2 cups packaged biscuit mix
1/2 cup sugar
2 eggs, slightly beaten
1/2 cup orange or vanilla yogurt
1/3 cup frozen orange juice, concentrate, thawed
1/2 tsp finely shredded orange peel
3/4 cup fresh cranberries
Directions:
Directions:
For coconut topping stir together 1/3 cup biscuit mix & 2 TB sugar. Cut in butter until crumbly. Add the coconut & toss to coat.Set topping aside

Preheat oven to 375º

In a small bowl, beat eggs, yogurt, OJ & orange peel.

yogurt mix to the biscuit mix, stirring until thoroughly combined.

Gently fold in cranberries

Line muffin cups with paper liners or lightly grease 16 muffin tins.Fill 3/4 full. Sprinkle with coconut topping

Bake 18 to 20 minutes or until done.

Cool on wire racks for 5 to 10 minutes, serve warm
Number Of Servings:
Number Of Servings:
16 muffins

 

 

 

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