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Mom's Corn Bread Recipe

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This recipe for Mom's Corn Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn meal
1 cup flour
1/4 cup olive oil
1/2 cup buttermilk
1 or 2 big eggs
Directions:
Directions:
Preheat oven to 400º

Beat egg then add to buttermilk & oil

Mix flour & corn meal then add egg mixture & stir well

Pour into preheated 10" iron skillet, sprayed with non stick spray ( or buttered)

Bake 20 minutes or until lightly browned & firm

 

 

 

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