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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
3 tsp vanilla
2 cups grated zucchini (unpeeled)
3 cups flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
1 cup chopped nuts
Directions:
Directions:
Preheatoven to 350º

Beat eggs & sugar until lemon colored

Add oil & vanilla, then zucchini

Stir in all dry ingredients

Pour batter into 2 greased loaf pans. (May be baked in six mini pans for 45 minutes) & bake for one hour

 

 

 

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