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Gluten-Free Sugar Cookies Recipe

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This recipe for Gluten-Free Sugar Cookies is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
½ c butter, softened
1 large egg
1 tbsp milk or water
1½ tsp vanilla
¼ tsp salt
¼ tsp ground cinnamon (optional)
½ tsp xanthan gum (omit if your flour has it)
2 c gluten-free all-purpose flour

Directions:
Directions:
In a large bowl, cream the sugar and butter at medium speed.

Add the egg, water, vanilla, salt and cinnamon (if using). Blend until mixed well.

Add the xanthan gum (if using) and flour. Mix at low speed until well combined.

Cover and refrigerate for at least 1 hour.

Preheat the oven to 350º F. Line a baking sheet with parchment paper and set aside.

Roll out the dough onto a lightly floured surface, about ¼" thick.

Cut out the dough with selected cookie cutters, and place the cookies on the baking sheet. Make sure the cookies are not touching.

Reform and roll out the scrap dough, then continue cutting more cookies.

Bake for 10-12 minutes. Remove from the oven, and let the cookies cool for 5 minutes on the cookie sheet before removing them to a cooling rack. Cool completely before decorating.

Store in an airtight container for up to 5 days.

Number Of Servings:
Number Of Servings:
20-24 cookies
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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