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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Rice Recipe

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This recipe for Mexican Rice is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped onion
3 TB bacon fat
1 cup raw converted white rice
1 cup chopped green pepper
1 tsp chili powder
1 (8 oz.) can whole tomatoes
2 tsp salt
chopped fresh tomato & chopped green pepper, optional
Directions:
Directions:
In a medium heavy skillet with tight fitting lid, saute onions in bacon grease.

Stir in rice, green peppers, chili powder, tomatoes & salt

Add 2 cups of water Bring to a boil then reduce heat & simmer, covered for 20 minutes or until liquid is absorbed & rice is cooked.

Garnish with tomato & peppers
Number Of Servings:
Number Of Servings:
6

 

 

 

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