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Carrot Cake (With Cream Cheese Frosting). Recipe

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This recipe for Carrot Cake (With Cream Cheese Frosting). is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.lb,450g.Caster
Sugar.8fl.oz.250ml.Sunflower Oil..
4.Eggs.
8.oz.225g.Grated Carrot.
8.oz.225g.Plain Flour.
1.1/2tspns Baking Powder.
1.tspn Cinnamon.

For the Frosting.
8.oz.225g.Cream Cheese.
2.oz.50g. Soft Butter. .
2.tspn .Vanilla Essence.
6.oz.175g. Chopped Walnuts.
Directions:
Directions:
Whisk together caster sugar, oil and eggs.
Stir in dry ingredients and mix well.
Pour mixture into 2 greased and lined 9in/23cm round tins.
Cook for 35-45 mins.
Gas.5.
190.° .


For the frosting cream together all ingredients until smooth..
Sandwich cakes together leaving enough icing to cover top and sides of cake.
Sprinkle with nuts around the top edge of cake.
Orange juice is nice added to the frosting and the zest grated over the top.
Number Of Servings:
Number Of Servings:
12..
Preparation Time:
Preparation Time:
45mins..
Personal Notes:
Personal Notes:
This was a firm favourite in the tearoom where I worked.

 

 

 

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