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Lamb Kofta Recipe

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This recipe for Lamb Kofta is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef and 1/2 lb ground lamb
1/2 grated small onion
1 grated garlic clove
1/2 cup breadcrumbs and water
2 Tblsp each chopped parsley and mint
1 1/2 tsp kosher salt
1 tsp hot smoked paprika
1/2 tsp ground cumin
1/2 tsp ground sumac
1/8 tsp ground allspice
few grinds of pepper
Directions:
Directions:
Mix all the dry ingredients until just combined. Form into 1 1/2 inch meatballs (about 20).

Cook in 2 tablespoons olive oil in a nonstick skittlet over medium heat, turning, until browned and cooked through, 12 minutes. Top with chopped mint


Serve with:
Labneh dip
Mix 3/4 cup labneh (yogurt cheese) with 1 teaspoon lemon juice; season with salt. Drizzle with olive oil and sprinkle with sumac.
Personal Notes:
Personal Notes:
This recipe comes from the Food Network magazine. I made it for Easter 2020. It was so delicious.

 

 

 

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