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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sour cream
1 Cup mayo
1 envelope buttermilk ranch dressing
1 lb ground chuck
1 pkg taco seasoning
1 Cup water
1 head lettuce, broken up
2 large tomatoes, diced
1 Cup sliced celery (or olives)
1 ½ Cup shredded cheddar
½ package chips, crushed
Directions:
Directions:
1. Blend sour cream, mayo and ranch dressing mix. Cover and refridgerate for 30 minutes.
2. Brown beef over medium heat, about 5 minutes. Drain and stir in taco seasoning and water. Cook over high until boiling. Remove from heat
3. Combine all ingredients in salad bowl. Toss to mix. Serve immediately with chilled dressing

 

 

 

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