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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Onion Soup Recipe

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This recipe for French Onion Soup is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chicken broth
3 large onions
¼ Cup butter
¼ Cup flour
Shredded (white) cheddar for serving
Directions:
Directions:
1. Slice onions; saute in large skillet with butter. Cook, covered, until softened, stirring frequently. If needed, add a little more butter. When softened, add flour and stir. Continue to cook and stir until flour is cooked 5 minutes or so.
2. Meanwhile, heat broth in large sauce pan. Add a couple cups slowly to onions, stirring the entire time (it will be sorta think). Add back to sauce pan.
3. Simmer at least a half hour. Add salt, pepper, and a little garlic powder

 

 

 

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