Ingredients: |
Ingredients: 1 pound Ground Beef (or any ground meat of choice)
14.5 oz. Beef Broth (or broth of choice of meat)
15 oz. kidney beans (1 can), drained
15 oz. black beans (1 can), drained
14.5 oz Petite Diced Tomatoes + liquid from can (1 can)
15 oz. corn + liquid from can (1 can)
10 oz. Original Rotel - Diced Tomatoes & Green Chilies (1 can)
1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 T. Homemade Buttermilk Ranch Mix
1 oz. Taco Seasoning Mix Packet or 3 T. Homemade Taco Seasoning
1½ tsp. Onion powder
½ tsp. Salt
⅛ tsp. Cayenne Pepper
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Directions: |
Directions:1. Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes
2. Once browned, cancel Saute and drain grease from Instant Pot.
3. In small bowl, combine Ranch seasoning, Taco seasoning, Onion powder, Salt, and optional Cayenne Pepper.
4. Add Beef Broth, Kidney Beans, Black Beans, Corn, and Seasonings from small bowl to Instant Pot. Combine thoroughly.
5. To avoid touching the sides of the Instant Pot, add to the center of mixture the Tomatoes and Rotel.
6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
7. Preheat will begin in about 10 seconds after settings have been selected.
8. Once cook time has completed, quick release pressure before removing lid.
9. Allow soup to cool for about 5 minutes, then stir before serving into bowls.
10. Top with sour cream, shredded cheese, chopped green onions and Fritos to send flavor over the top!
NOTE: It will take approx. 15 minutes for the Instant Pot to reach pressure before your selected cook time begins. This is in addition to the time to brown beef and the 8 minute cook time you have selected.
*IF using Crock Pot pressure cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.
*IF you would like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags and lay flat in the freezer to save space. |
This recipe for Instant Pot Taco Soup is from