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Grilled Chicken Caprese* Recipe

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This recipe for Grilled Chicken Caprese* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Chicken Breasts, skinless, boneless, about 12 oz each, sliced in half
horizontally and pounded thin between pieces of plastic wrap. (You will have
4 pieces about 1/4" thick)
2 T Extra Virgin Olive Oil
1 T Fresh chopped Oregano
Kosher Salt and Crushed pepper to taste
1/2 C Tomato or Pizza Sauce
8 oz. Fresh Mozzarella, thinly sliced - about 2-3 pieces per chicken piece
2 to 3 Roma Tomatoes - sliced
8-12 Fresh Basil Leaves
1 T Red Pepper Flakes
Directions:
Directions:
1. Season sliced, pounded chicken pieces with salt, pepper and oregan and olive oil.

2. Prepare the grill and cook the chicken cutlets for about 3 minutes - flip and grill another 3 - 4 minutes.

3. Top the chicken cutlets with tomato sauce, red pepper flakes, mozzarella and tomato slices, close lid and cook until cheese is melted and chicken is cooked through.

4. Add basil leaves and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3/4 Hour
Personal Notes:
Personal Notes:
We made this several times during our trip to Palm Desert in November 2019 - served to Maureen and Neil (Maurenn wasn't feeling well)

 

 

 

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