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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes (roughly 6 medium sweet potatoes)
1 cup sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup butter, melted
Cinnamon to taste
Raisins to desired amount

Topping:
1 cup brown sugar packed (dark or light is fine)
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter
Directions:
Directions:
Boil sweet potatoes, when done, peel off the skin and discard; mash sweet potatoes. Mix sweet potatoes, sugar, eggs, vanilla and butter thoroughly. Pour into a buttered 1-quart casserole. Mix all the topping ingredients together with a fork. Sprinkle the topping crumbs on top of the casserole. Bake for 30-40 minutes at 350 degrees F.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Just remember to leave the raisins out of Heidi's. A family favorite.

 

 

 

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