Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Bountiful Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bountiful Carrot Cake is from James and Beverly Hudson's Awesome Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter
4 eggs
2 cups of sugar
1/14 cups oil
1/2 teaspoon vanilla
2 cups All-Purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
3 cups grated carrots
1 cup chopped walnuts
1 cup crushed pineapple with juice
1 cup coconut (shredded)

Frosting
1 8 oz package cream cheese
1/2 cup melted butter
1 teaspoon vanilla
2 3/4 cups sifted powdered sugar
Dash of Salt
Directions:
Directions:
Preheat oven 325º. Beat eggs; add sugar and oil. Sift together dry ingredients; add to egg mixture. Beat for 2 minutes. Add carrots, vanilla and walnuts, mix well. Turn into 13 x 9 non-greased pan. Bake for 45 to 50 minutes.

Frosting
Mix cream cheese, butter, vanilla and salt. Add powdered sugar mix well until smooth. Spread over cooled cake. Refrigerate.
Preparation Time:
Preparation Time:
Approximately 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!