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ARTICHOKE AND SHRIMP PASTA SALAD Recipe

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This recipe for ARTICHOKE AND SHRIMP PASTA SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. package tri-color twist pasta
1 - 16 oz. bottle creamy Italian dressing
1 tsp. dried dill weed
2 - 14 oz. cans artichoke hearts, drained and quartered
1 - 10 oz. package frozen salad shrimp, thawed and drained
1 - 2 ¼ can sliced black olives
Directions:
Directions:
Cook pasta, drain, rinse and drain again. Cool.

In a large bowl, combine dressing and dill weed. Add pasta and remaining ingredients. Toss until thoroughly combined. Cover and chill at least 2 hours.

Can add small chopped red onion for crunch. Also could add diced avocado.

 

 

 

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