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YAM SOUFFLE Recipe

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This recipe for YAM SOUFFLE is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 LARGE CAN OF YAMS
1 CUP WHITE SUGAR
1/2 CUP MILK
1/2 CUP MELTED BUTTER
1 TSP VANILLA
2 EGGS BEATEN
1/2 TSP SALT

TOPPING
1 CUP DARK BROWN SUGAR
1/3 CUP FLOUR
1/3 CUP MELTED BUTTER
1 CUP CHOPPED PECANS
1 CUP SHREDDED COCONUT
Directions:
Directions:


MIX ALL INGREDIENTS TOGETHER THE NIGHT BEFORE AND PUT INTO REFRIGERATOR. ADD TOPPINGS
BAKE AT 350 FOR 1/2 HOUR.

 

 

 

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