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Roasted Carrots Recipe

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This recipe for Roasted Carrots is from The Queen/Huguley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
6 tbsp. Kraft Italian Dressing, divided

Directions:
Directions:
1. Preheat oven to 450º
2. Cut carrots into 1¼ inch thick slices.
3. Place in foil-lined shallow baking pan.
4. Toss with 2 tbsp. of the dressing. Cover with foil.
5. Bake for 20 minutes
6. Remove the foil and stir. Bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
7. Serve tossed with remaining 4 tbsp. dressing.

Number Of Servings:
Number Of Servings:
4

 

 

 

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