Cornbread Dressing Recipe
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Category: |
Category: |
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Giblet Gravy |
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Ingredients: |
Ingredients: Pan of cornbread
6 to 8 pieces light bread (stale works fine)
4 boiled eggs, diced (optional)
1 med onion, chopped
1 bunch green onions, chopped
2 ribs celery, chopped
1/2 c fresh parsley, chopped
Chicken broth
1/2 stick margarine
1/2 tsp black pepper
1/4 tsp red pepper
2 tsp instance chicken bouillon
Salt to taste
Giblets - neck, gizzard and liver from turkey
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Directions: |
Directions:In a saucepan with lid, simmer gizzard and neck in quart of water until tender.
Add liver and cook a few minutes more until done.
Chop all giblets FINE for dressing.
Saute celery, parsley, green onions, and onions in margarine until tender.
All seasoning, DO NOT add salt till last. Chicken bouillon is very salty.
Crumble cornbread and with bread in large mixing bowl..
Combine sauteed vegetables, chicken bouillon, diced eggs and sufficient amount of broth to make a moist dressing.
Place in buttered casserole. Bake at 350º for 15 to 20 minutes or until lightly browned. |
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Giblet Gravey |
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Ingredients: |
Ingredients: 3 tbsp turkey drippings
3 tbsp all purpose flour
2 1/2 c turkey stock
1/4 c cooked turkey giblets finely chopped
1/2 tsp sage
1/2 tsp black pepper
Salt to taste
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Directions: |
Directions:Heat pan drippings in a large skillet over medium heat.
Gradually add flour and stir until golden brown.
Slowly whisk in turkey stock until blended and smooth.
Stir in giblets and season.
Bring to a boil, reduce heart and simmer for 8 to 10 minutes or until thickened. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: Delicious!!
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