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Baked Macaroni and Cheese from the 50's Recipe

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This recipe for Baked Macaroni and Cheese from the 50's, by , is from Recipes of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Spangler

Category:
Category:

Ingredients:  
Ingredients:  
2 2 uncooked macaroni
2 tbsp butter or margarine
2 tbsp all purpose flour
1 tsp dry mustard
1 tsp salt
2 c milk
1 c shredded cheddar cheese (I prefer to use the medium cheddar block cheese and shred it myself. It seems to make it more creamy than using the pre-shredded cheese)
c shredded cheddar cheese

Directions:
Directions:
Cook macaroni, set aside.
In a small saucepan, melt the margarine, stirring in the flour, mustard and salt.
Gradually add in the milk and cook until thickens and coats the back of a wooden spoon. Remove from heat.
Stir in 1 cups of cheese until melted.
Put in greased 9X13 dish or individual ramekins and top with the remaining cup of cheese.
Bake 20-25 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Originally printed on a Creamette macaroni box in the 1950's.

 

 

 

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