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Baked Haddock with Mushrooms Recipe

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This recipe for Baked Haddock with Mushrooms is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. haddock
1 small onion, diced
1 - 2 lbs. mushrooms, sliced
1 Tbsp. Italian fresh parsley, chopped
1 clove garlic, minced
⅛ tsp. pepper
1 tsp. salt
½ cup milk
1 lemon, juiced
¼ cup parmesan cheese
Directions:
Directions:
In a saucepan, sauté onion, mushrooms, parsley, garlic in a small amount of oil over low heat for 15 minutes. Stir in salt, pepper, then milk. Place fish in a greased baking dish. Sprinkle with lemon juice. Pour the vegetable mixture on top of fish and sprinkle the parmesan cheese over the top.
Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
prep=20 minutes; cooking=40 minutes

 

 

 

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