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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glazed Popcorn Recipe

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This recipe for Glazed Popcorn is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c sugar
1 c margarine (NOT butter)
½ c white sugar
1 t vanilla
Directions:
Directions:
Mix sugar, margarine and syrup-bring to boil on medium heat stirring occassionally.
Boil on low heat for 15 minutes-stirring occasionally. Remove from heat and add vanilla stir until blended. Pour over popcorn. Mix well. Leave on cookie sheets to dry.

 

 

 

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